Nasi Goreng Ayam3/30/2021
Happy cooking Read More Never Miss a Recipe Thank you You have successfully subscribed to our newsletter.Home Recipe Index Meat and Poultry Nasi Goreng (Indonesian Fried Rice) Nasi Goreng (Indonesian Fried Rice) by Lalaine Manalo last updated June 21, 2020 posted October 20, 2017 Leave a Comment 810 shares Share Pin Email Recipe.Ready in minutes and cooks in one pan, its the perfect use for leftover rice and makes a fantastic weeknight meal.Indonesian Nasi Goreng Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.
It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, andor vegetables on hand. Nasi Goreng Ayam Free To SwapAs boneless chicken breast was what I had on hand, I decided on Nasi Goreng Ayam (with chicken) for our recipe today, but feel free to swap the chicken with prawns, beef, pork, or omit altogether for a vegetarian version. I had a hefty serving of Filipino-style scrambled eggs and toast for breakfast, so I didnt add eggs to my fried rice but feel free to add eggs by either scrambling and mixing in with the fried rice or by cooking sunny side up style and topping the rice when ready to serve. Indonesian nasi goreng traditionally uses ground shrimp paste as one of its seasoning agents, which I substituted with our very own ginisang alamang (sauteed shrimp paste) to make the dish more Pinoy-kitchen friendly. This fragrant rice dish also relies heavily on kecap manis, a sweet soy sauce condiment, for its flavor profile. You can order this Indonesian sweetened soy sauce online if you cant find it in your local supermarkets or make your own by reducing equal parts of soy sauce and brown or palm sugar over medium heat until thickened to a syrup consistency. Commercial kecap manis has a bit more complex flavors as it includes other spices such as cinnamon, star anise, cloves, coriander, and black pepper, but our homemade hack should work in a pinch. Cooking tips Cold, day-old rice is best as leaving the rice in the fridge rid the grains of excess moisture and allows them to firm up. If using freshly-cooked rice, spread out in a thin layer on a baking sheet and freeze for 1 to 2 hours or refrigerate for 3 to 4 hours to dry out and completely cool. This is a speedy process so have all your ingredients prepared and ready to go for the brief stir-frying. Use a wok or a wide pan with high sides to allow a good distribution of the ingredients without spilling and to give the rice enough space to toast nicely. Stir-fry on high heat to prevent the rice from sticking to the surface and to give it a nice, toasty flavor. I highly recommend SAUTEED shrimp paste for the recipe, but if youre going to use RAW shrimp paste, I suggest sauteing it in the pan a little longer to brown and to temper the strong fish taste and smell. When the pan is hot, add oil and swirl around the bottom of the pan. Add chicken and cook, stirring regularly, until lightly browned and cooked through. Add rice and cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Add kecap manis and toss rice gently until fully coated with sauce and evenly colored. Transfer to serving plate and top with fried egg, fried shallots, and sliced cucumbers and tomatoes. Serve hot. Video Nutrition Calories: 357 kcal Carbohydrates: 42 g Protein: 28 g Fat: 6 g Cholesterol: 86 mg Sodium: 339 mg Potassium: 461 mg Sugar: 6 g Vitamin A: 35 IU Vitamin C: 1.8 mg Calcium: 25 mg Iron: 0.7 mg Tried this recipe Id love to see what you made mention Kawalingpinoy and hashtag your photo with kawalingpinoy More Good Food Pinatisang Manok Korean Ground Beef Chicken Sotanghon Soup Filed Under: Meat and Poultry, Rice, Potatoes and Noodles Tagged With: chicken, rice, shrimp paste Crispy Fried Calamari. Hello My name is Lalaine and welcome to Kawaling Pinoy where youll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more. Subscribe Thank you You have successfully subscribed to our newsletter.
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